Mohsen Zaker_Jafari; Mehrdad Mohammadi; Maziar Mohiti-Asli
Volume 24, Issue 4 , December 2022, , Pages 477-488
Abstract
The effect of chick initial body weight and dietary nutrients density on growth performance and immune response were investigated using 360 Ross 308 one-day-old straight run chicks (mixed sex) in a completely randomized design with 2×3 factorial arrangement of treatments, four replicates and 15 ...
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The effect of chick initial body weight and dietary nutrients density on growth performance and immune response were investigated using 360 Ross 308 one-day-old straight run chicks (mixed sex) in a completely randomized design with 2×3 factorial arrangement of treatments, four replicates and 15 birds per replicate. The initial body weight of chicks was grouped as 42±1 g (standard weight); 38±1 g (light weight; 10% under standard weight); 46±1 g (heavy weight; 10% over standard weight) while the nutrients density of the diet was either 5% lower than the nutritional recommendation of Ross 308 (typical commercial diet in Iran), or as recommended by Ross 308 manual (high-density diet). Chickens fed the high-density diet had higher daily weight gain and lower conversion ratio than chickens fed the typical diets (P<0.05). The effect of dietary density and initial body weight of chicks on carcass components and weight of internal organs were not significant except for heart. Broilers fed the high-density diet and heavy weight had higher antibody titers to sheep red blood cell (P<0.05). Light chicks fed the high-density diets had greater total anti sheep red blood cell and immunoglobulin G titers than light chicks fed the typical diets (P<0.05). Results indicate that feeding light chicks with high-density diets increases their growth rate compared to the chicks with standard or heavy weights. Moreover, feeding diets with a high density of nutrients to light chicks can improve immune responses.
Seyed Moones ـalali-Kheli Kohi; Mehrdad Mohammadi; Mohammad Roostaei-Ali Mehr
Volume 18, Issue 2 , June 2016, , Pages 377-385
Abstract
Antioxidant effect of olive leaf extract (OLE) was studied on motility, viability, plasma membrane integrity of spermatozoa and malondialdehyde production in 12 Ross 308 roosters at their 30 weeks of age. Semen samples were collected by abdominal massage in 5 times. In each session after the initial ...
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Antioxidant effect of olive leaf extract (OLE) was studied on motility, viability, plasma membrane integrity of spermatozoa and malondialdehyde production in 12 Ross 308 roosters at their 30 weeks of age. Semen samples were collected by abdominal massage in 5 times. In each session after the initial sperm assessment, collected samples were pooled and diluted with Sexton extender.Samples were split into five parts and the concentrations of 0 (control), 50, 100, 150 and 200 µg/mL OLE were added to each part, then,the samples were incubated for 72 hours at 4 degree Celsius. Progressive motility, viability and plasma membrane integrity were evaluated at 0, 24, 48 and 72 hours of storage and production of malondialdehyde were analyzed after 48 hours of storage. Adding 100 µg/mL OLE to semen reduced malondialdehyde production (P<0.05). Using 100 µg/mL of olive leaf extract, progressive motility, viability and plasma membrane integrity of sperm were higher compared to the control group after 48 and 72 hours of storage (P<0.05). Using 200 µg/mL of olive leaf extract, progressive motility, viability and plasma membrane integrity of sperm were lower compared to the control group after 72 hours of storage (P<0.05). Based on the results of this research, adding 100 µg/mL OLE to diluent is recommended for rooster sperm storage at4 degree Celsius.
Faezeh Abdinezhad; Mehrdad Mohammadi
Volume 17, Issue 2 , October 2015, , Pages 281-290
Abstract
Effect of adding Melissa officinalis aqueous extract was studied on immune response and performance in 200 Ross 308 broiler chicks in a completely randomized design with five treatments and four replicates and 10 observations per replicate. The amounts of 0 (control), 0.5, 1, 1.5 and 2 ml/L Lemon balm ...
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Effect of adding Melissa officinalis aqueous extract was studied on immune response and performance in 200 Ross 308 broiler chicks in a completely randomized design with five treatments and four replicates and 10 observations per replicate. The amounts of 0 (control), 0.5, 1, 1.5 and 2 ml/L Lemon balm extract were added in drinking water for 42 days. Humoral immunity was evaluated by injection of 0.1 ml sheep red blood cell (SRBC) 25 percent on days eight and 22 of age and measurement of serum antibody levels produced in response to SRBC on days 21, 28, 35 and 42. Cellular immunity was assessed by injection of phytohemagglutinin intradermally on day 16. The consumption of Lemon balm extract had no effect on daily feed intake and daily body weight gain (P>0.05). The birds that received 1.5 and 2 ml Lemon balm extract in drinking water had lower feed conversion ratio in grower and whole period (P<0.05). The birds that received Lemon balm aqueous extract in drinking water had higher total Anti-SRBC titer than control birds on days 28, 35 and 42 (P<0.05). IgG titer of birds that received Lemon balm extract was higher than control group on day 28 (P<0.05). IgM titer of birds that received 1, 1.5 and 2 ml of Lemon balm extract was higher on days 28 and 35 (P<0.05). It is concluded that inclusion of 1.5 ml Lemon balm extract in drinking water decreased feed conversion ratio and improved humoral immunity in broilers.